Apple fritters



Apple fritters

INGREDIENTS (4 people)
4-6 apples
2 spoons of flour
2 eggs
40 g sugar
a pinch of salt
½ small glass of grappa
vanilla flavouring
grated lemon zest
Veneto "Valpolicella" "Euganei-Berici" and "del Grappa" extra virgin olive oil P.D.O.
salt

PREPARATION
Beat the eggs, sugar, flour, grappa, salt and the grated lemon zest in a bowl to make a soft creamy batter. Leaving them whole, peel and core the apples and cut into rings. Dip these in the batter and fry in boiling extra virgin olive oil. Some also add half a spoon of bicarbonate to the batter to make the fritters softer. Dry the frìtole or fritters on kitchen paper. Sprinkle with icing sugar if liked.

ACCOMPANYING WINE
Gambellara classico Vin Santo D.O.C.
Breganze Torcolato D.O.C.