to serve 6 people:
Sift the two flours together and form a well, melt the butter and pour into the well with the vanilla essence and a pinch of salt. Whip the egg yolks with the sugar and also pour into the well.Begin to combine the ingredients and knead vigorously; then add the raisins after having softened them in water.
Grease a baking tray and place small amounts of dough (a tablespoon) equally spaced about 5 cm apart. Cook in a preheated oven at 180° for about 30 minutes. Serve by dusting the zaleti with icing sugar.
Recipe from "Il Mais di Marano nel piatto” (Marano corn on your plate) - Terraferma publishing.