Going south we meet the Piave river. On its sandy banks, white asparagus
sprouts in spring. Cimadolmo asparagus
, in particular, are very sweet and are traditionally savoured alongside hard-boiled eggs. Before returning to Treviso, stop on Montello hill, one of the destinations for trips outside the Treviso area, to enjoy a snack of Casatella DOP
cheese, soprèssa salami and polenta.