Try to close your eyes and be prepared for an exciting and tasty journey across very special ingredients... We'll accompany you to discover the territory, agricultural traditions, tastes and flavours of our beautiful region.

From the sea to the mountains, the landscapes of Veneto are indissolubly linked to food products. If someone says Treviso and Castelfranco, you will automatically think of crisp radicchio; say Marostica and everything becomes cherry red; there is a lasting marriage between Asiago and cheese; think about Montagnana and the world becomes pink like the sweet prosciutto from this town.

In Veneto everything is about taste, smells and flavours. There is a world of typical products waiting for you on the tables of this region. 36 of these marked PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) and another dozen are about to receive these prestigious European awards.