Fall is the season of mushrooms, chestnuts, radicchio, as well as apples, walnuts, pumpkin, oil and wine. A riot of flavours, aromas and colours that you will find hard to resist. The Chestnuts of Combai and Monfenera and those of San Zeno, the radicchio of Treviso and Castelfranco, Verona and Chioggia, the extra virgin olive oil produced on the shores of Lake Garda and the hills of Vicenza, Padua and Treviso, all come from our Land. Then there are also the wines and cellars that during the fall open their doors, so that visitors may taste the excellence of their wines. Follow one of the 10 Wine Routes
and discover the traditions and secrets of wine producing.